ANTIPASTI
Umbrian tagliere of local cured meats, cheeses, condiments and homemade breads
Stuffed Zucchini Blossom, baked with ricotta and oven roasted tomato or Fried with Mozzarella
Selection of Seasonal Bruschette
Baked Pecorino Cheese with Walnut, Seasonal Fruit and Local Honey
Insalata Caprese
Melon and Local Prosciutto
PRIMI
HOMEMADE PASTA OR GNOCCHI WITH YOUR CHOICE OF ONE SAUCE:
* Summer Vegetables
* Classic Tomato, Basil and Stracchino Cheese
* Bolognese
* Tartuffi (Truffles)
* Pesto Trapanese (almond and tomato)
* Zucchini and Mint pesto
DECONSTRUCTED SUMMER VEGETABLE LASAGNA
GNOCCHI AL SAGRANTINO PASSITO
SEASONAL RISOTTO
SECONDI
(Served with seasonal vegetable and/or salad)
OVEN ROASTED PORCHETTA
Slow roasted, rotisserie porchetta stuffed with herbs
CHICKEN ALLA DIAVOLINA
Oregano, garlic and vinegar marinated spatchcock free range chicken with a hint of heat
STUFFED FARAONA (Guinea Hen)
Deboned and stuffed farina with sausage and seasonal vegetables, wrapped with pancetta and oven roasted in a white wine au jus
MIXED GRILL
Our own special barbecue sauce ribs (pork or beef), Chicken and Lamb grilled over wood
CHIANINA BURGERS
Fresh ground sirloin burgers with homemade rolls and Fries (potato, sweet potato or polenta)
BISTECCA ALLA FIORENTINA
Thick cut local T bone steak served rare
CATCH OF THE DAY
Fresh, whole fish cooked on wood coals, “sotto sale” (under salt) to retain a moist and white flesh or in Cartoccio (paper)
DOLCI
Perugina Molten Chocolate Cake with Fresh Cream and Fruit
Summer Fruit Panna Cotta
Mascarpone and Summer Fruit Millefog
Tiramisù, Classic or Limoncello
Homemade Whipped Ricotta with Fresh Seasonal Fruit and Local Honey
Fruit Semifreddo
Homemade Gelato
CHILDREN’S MENU 2023
Spaghetti and Meatballs
Pasta with butter and Cheese
Mac and Cheese
“Krispie” chicken fingers
Burger and Fries
“Open my heart and you will see engraved inside it Italy.”
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